Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria
Grace, Delia
Independent impact assessment of the World Bank-funded Nigeria Avian Influenza Control and Human Pandemic Preparedness and Response Project (NAICP)
Perry, Brian D.
Role of brokerage in evolving innovation systems: A case of the Fodder Innovation Project in Nigeria
Madzudzo, E.
Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam)
Grace, Delia
Poultry value chains and their linkages with HPAI risk factors: Synthesis of case study findings (final draft)
Rich, Karl M.
Assessment of risks to human health associated with meat from different value chains in Nigeria: Using the example of the beef value chain
Okike, Iheanacho
Financial costs of disease burden, morbidity and mortality from priority livestock diseases in Nigeria: Disease burden and cost-benefit analysis of targeted interventions
Fadiga, M.L.
Qualitative risk assessment on the transmission of HPAI (H5N1) virus from backyard and medium-scale commercial farms to household free-range poultry in Nigeria
Abdu, P.
Surveillance for African Swine fever in Nigeria, 2006-2009
