Kenya Accelerated Value Chain Development Program (AVCD)-livestock component: Analysis of livestock and fodder value chains in arid and semi-arid lands in Kenya
Wanyoike, Francis N.
An electronic syndromic surveillance system for early detection and control of livestock diseases in Marsabit County, Kenya
Bodha, Boku
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
Okoth, S.
Genetic diversity, breed composition and admixture of Kenyan domestic pigs
Mujibi, F.D.N.
Gendered reporting of household dynamics in the Kenyan dairy sector: Trends and implications for low emissions dairy development
Tavenner, Katie
Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
Onono, J.O.
Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Heerwaarden, Joost van
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
Ohmstedt, Uwe
Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development (CLEANED-X) tool
