Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
A qualitative inquiry of the effects of social protection and nutrition education on climate resilience of rural women and their households in southern Bangladesh
DuttaGupta, Tanaya
Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia
Bishaw, Zewdie
Why livestock matter for PSTA5 goals
Karugia, Joseph T.
Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
San, S.P.
Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
