Publications Archive

Burundi Rift Valley fever virus diagnostics training report

  • Nyamota, Richard
  • Mwangi, Reuben

Burundi Rift Valley fever training of trainers workshop report

  • Muturi, Mathew
  • Bett, Bernard K.

Les outils d’EP/surveillance participative des maladies (SPM) pour l’investigation des principales maladies bovines au Burundi

  • Olwande, Portas
  • Bimenyimana, Villard
  • Nyabongo, Lionel
  • Omore, Amos O.
  • Ntirandekura, Bosco

Manuel de formation à l’Epidémiologie Participative (EP) pour les formateurs

  • Olwande, Portas
  • Bimenyimana, Villard
  • Nyabongo, Lionel
  • Omore, Amos O.
  • Ntirandekura, Bosco

Manuel de formation sur les bonnes pratiques de production des bovins laitiers

  • Nyabongo, Lionel
  • Butoyi, Melchior
  • Manirakiza, Deo
  • Nimbona, Constantin
  • Bimenyimana, Alain V.
  • Lukuyu, Margaret N.

Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain

  • Kuboka, Maureen
  • Artursson, K.
  • Mutua, Florence K.
  • Lindahl, Johanna F.
  • Carlsson, G.
  • Grace, Delia

Benchmarks for Bachelor of Science in Food Safety

  • Inter-University Council for East Africa
  • International Livestock Research Institute

Outbreaks of foot-and-mouth disease in Burundi, East Africa, in 2016, caused by different serotypes

  • Estevez Garcia, A.I.
  • Lefebvre, D.J.
  • Nyabongo, Lionel
  • Haegeman, A.
  • Nkundwanayo, C.
  • Vleeschauwer, A. de
  • Ntakirutimana, D.
  • Leeuw, I. de
  • Nsanganiyumwami, D.
  • Niyokwizera, P.
  • Berg, T. van den
  • Niyokwishimira, A.
  • Clercq, K.D.

Benchmarks for food safety curriculum in the East African Community

  • Kang'ethe, Erastus K.
  • Mutua, Florence K.
  • Hung Nguyen-Viet