Improving food safety in traditional markets: a risk-based approach for local authorities
Dang Xuan Sinh
Participatory process to design community-driven solutions for reducing antibiotic use in chicken production in Vietnam
Bâtie, C.
Asian Chicken Genetic Gains (AsCGG): A platform for exploring, testing, delivering, and improving chickens for enhanced livelihood outcomes in Southeast Asia
Esatu, Wondmeneh
Knowledge, attitudes, and practices toward zoonotic disease transmission among wildlife farmers in Vietnam
Ha Thi Thanh Nguyen
Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity
Hien Nguyen
A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
