Publications Archive

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Shrinking a large dataset to identify variables associated with increased risk of Plasmodium falciparum infection in Western Kenya

  • Tremblay, M.
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Households and food security: lessons from food secure households in East Africa

  • Silvestri, Silvia
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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi

  • Carron, M.
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The role of food systems in improving maternal and child nutrition in challenging African low-income settings

  • Domínguez Salas, Paula
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Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system

  • Muinde, P.
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Land use change and the risk of selected zoonotic diseases: Observations from a case study in an arid/semi-arid area in Kenya

  • Bett, Bernard K.
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Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City

  • Onono, J.
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Piloting livestock identification and traceability systems in pastoral production systems in eastern Africa

  • Bett, Bernard K.
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Terrestrial pyrogenic carbon export to fluvial ecosystems: lessons learned from the White Nile watershed of East Africa

  • Güereña, David T.