Key traits for ruminant livestock across diverse production systems in the context of climate change: Perspectives from a global platform of research farms
Rivero, M.J.
Effect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandú
Arango, Jacobo
Antimicrobial use and practices by animal health professionals in 20 sub-Saharan African countries
Tebug, Stanly Fon
Socio-economic, technical characteristics and challenges in indigenous (taurine-type cattle) beef production in Cameroon
Ojong, E.T.
The 2020 report of The Lancet Countdown on health and climate change: Responding to converging crises
Watts, N.
Greenhouse gas emissions from piggery and biogas digesters in the north of Vietnam
Pham Van Dung
Morphology and fertility status of sperms in frozen Murrah buffalo bull semen upon storage
Singh, Nirmal
Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
Abong, G.O.
Effects of ensiling cassava peels on some fermentation characteristics and growth performance of sheep on-farm
