Spatial and temporal risk factor mapping of Taenia solium infections in Malawi
Ngwili, Nicholas
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
Can Kenya meet dairy production and greenhouse gas emissions reduction targets by 2030?
Oduor, Richard
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Operationalizing One Health in Ethiopia: Insights from the COHESA project
Tadesse, Y.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Kivali, Velma
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
Botswana, the Libreville Declaration and One Health approach
