Progress and challenges in ex situ conservation of forage germplasm: Grasses, herbaceous legumes and fodder trees
Hanson, Jean
A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa
Kemboi, D.C.
Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
Akakpo, D.B.
Risk factors for acute human brucellosis in Ijara, north-eastern Kenya
Kiambi, S.G.
Genome-wide analysis of mammary gland shows modulation of transcriptome landscape with alternative splice variants in Staphylococcus aureus mastitis in mice
Mitra, S.D.
Reducing soil erosion in smallholder farming systems in east Africa through the introduction of different crop types
Muoni, Tarirai
Informal trade in livestock and livestock products
Grace, Delia
Trust in trade: A global perspective on health certification
Grace, Delia
Global rangeland production systems and livelihoods at threat under climate change and variability
