Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
Kuboka, Maureen M.
Estimating the effects of a change in dairy policy on infants’ milk intake in Kenya and Tanzania
Muunda, Emmanuel
Financial Fitness: ILRI Final Report August 2022
Shujaaz Inc.
Rapid gender landscaping analysis in the poultry sector: Nigeria, Tanzania, and Zimbabwe
Campbell, Zoë A.
Benchmarks for Bachelor of Science in Food Safety
Inter-University Council for East Africa
Women in business: chicken seed dissemination in Ethiopia and Tanzania
Galiè, Alessandra
Work Package 3: Sustainable Livestock Productivity for Gender Equity and Social Inclusion
Galiè, Alessandra
Co-creation of theories of changes at value-chain level for the One-CGIAR initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Marshall, Karen
Maziwa Zaidi: Selection of agripreneurs and linked households for testing delivery of bundled technology packages in Tanzania
