Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
Dione, Michel M.
Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
Ochieng, Linnet
Determining the best timing of insemination based on salivary fern pattern and its association with conception in buffalo
Pokharel, A.
Rift Valley fever epidemiology: shifting the paradigm and rethinking research priorities
Rostal, M.K.
Sổ tay hướng dẫn chăn nuôi an toàn
Sinh Dang-Xuan
Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop
Njenga, Geoffrey
Training of trainers on climate-smart livestock feed resourcing options for Tigray, South Ethiopia, and Afar regions
Desta, Hiwot
How effective are laws and regulations in improving food safety and quality? The case of Côte d’Ivoire and Kenya
