Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Drama-based mobile phone-delivered virtual learning as a way to support improved biosecurity in smallholder pig farming
Chenais, E.
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Methane emissions, productivity parameters, and rumen microbiome across development stages of East African Boran cattle
Mulat, Daniel
Impact of poor animal health on emission of greenhouse gases from livestock: A case of Ethiopia
Jemberu, Wudu T.
Enhancing chicken meat quality with user-friendly decontamination wipes
Talukder, S.
Ambient environmental conditions and active outdoor play in the context of climate change: A systematic review and meta-synthesis
Lee, E.-Y.
Asian Chicken Genetic Gains (AsCGG): Genetic innovations for more climate-resilient breeds—Vietnam experience
