Publications Archive

M-Household-level drivers of dietary diversity in transitioning agricultural systems Evidence from the Greater Mekong Subregion.pdf.jpg

Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion

  • Ritzema, Randall S.
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Molecular detection and typing of methicillin-resistant Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci isolated from cattle, animal handlers, and their environment from Karnataka, Southern Province of India

  • Venugopal, N.
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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods

  • Torres, Julieta
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Willingness to pay for a Rift Valley fever (RVF) vaccine among Kenyan cattle producers

  • Wanyoike, Francis N.
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Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security

  • Loon, Marloes P. van
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Mitochondrial and nuclear multilocus phylogeny of Rhipicephalus ticks from Kenya

  • Kanduma, Esther G.
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Simulation of control scenarios of porcine reproductive and respiratory syndrome in Nghe An Province in Vietnam

  • Hu Suk Lee
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Land Use, Not Stream Order, Controls N2O Concentration and Flux in the Upper Mara River Basin, Kenya

  • Mwanake, Ricky M.
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Reproduction and survival analysis of Boer and their crosses with Central Highland goats in Ethiopia

  • Mustefa, A.