Supporting sustainable livestock value chains to restore large rangelands
Abiy, Rahel
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
Koech, Patricia C.
In the field: Listening to Adaptation Pioneers
Habermann, Birgit
Willingness to vaccinate and willingness to pay for vaccination against peste des petits ruminants in northern Senegal
Ilboudo, Guy S.
Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia
Tadesse, Y.
Implementation of One Health approach in Tanzania: Strengths and challenges
Vianney, John-Mary
Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
Tadesse, Desalew
The one-humped wonder: Ethiopia’s camels in focus
Megersa, B.
Food safety research evidence for action: Experiences from Ethiopia
