Publications Archive

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Evaluating implementation strategies for improved food safety in Vietnam

  • Hai Hoang Tuan Ngo
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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
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CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report

  • Baltenweck, Isabelle
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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam

  • Nguyen Thi Minh Phuong
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Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
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SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam

  • Vuong Nghia Bui
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

  • Ting, N.I.