Publications Archive

Presentation.pdf.jpg

Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
ILRI publication cover

How to find meaning: A journey toward a Living Lab for People

  • Habermann, Birgit
Vn food safety strategies.pdf.jpg

Evaluating implementation strategies for improved food safety in Vietnam

  • Hai Hoang Tuan Ngo
Presentation.pdf.jpg

How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
Evaluation.png

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
ipm_sapling_2022.pdf.jpg

CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report

  • Baltenweck, Isabelle
Brief.pdf.jpg

Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam

  • Nguyen Thi Minh Phuong
policy_brief_38.pdf.jpg

Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
EID-29-3.jpg

SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam

  • Vuong Nghia Bui