Methods of integrating forages in the farming system
Mekonnen, Kindu
Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
Sinh Dang-Xuan
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
Agga, G.E.
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Kuboka, Maureen M.
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
Kamau, M.W.
Informal Peer Review at the heart of the Livestock and Climate Initiative's Occasional Feeds Conversations
Spinelli, Madison
Scoping study on forage demand and forage sector development in Malawi
Kaonga, D.A.M.
Facilitating gender transformation through community conversations on small ruminant management in Baide community, Ethiopia: Facilitators guide
Lemma, Mamusha
Rwanda One Health achievements and challenges: The final push toward policy implementation
