Crop Residue Management and Nutritional Improvement Techniques
Zewde, Tsedeke
Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso
Kagambèga, A.
Forage seed production and preservation techniques
Forsido, Habitamu
Cultivated Forage Production and Utilization in the Ethiopian Highlands
Forsido, Habitamu
Meet this year's winners of CGIAR’s Scaling Fund
Kihoro, Esther
Assessing the individual and cumulative impacts of drivers in food systems transformation through a multi-model ensemble paradigm
Sundiang, Marina
The role of genomics in delivering the CGIAR mission: Science and innovation for the transformation of the food, land and water systems in a climate crisis
Djikeng, Appolinaire
Vietnam's Thua Thien Hue province strengthens One Health for food safety
International Livestock Research Institute
Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia
