Publications Archive

Protecting human health through a One Health approach

  • Unger, Fred

Minutes of 19th meeting of the Vietnam Food Safety Working Group

  • Food Safety Working Group in Vietnam

Human brucellosis exposure in confirmed cutaneous anthrax cases, Dien Bien, Vietnam with an update on human prevalence regionally

  • Blackburn, J.
  • Pham Quang Thai
  • Luong Mihn Tan
  • Zincke, D.
  • Nguyen Van Long
  • Nguyen Khanh Ly
  • Long Thanh Pham
  • Hung Nguyen-Viet
  • Hu Suk Lee
  • Tran Thi Mai Hung
  • Hadfield, T.L.
  • Hoang Thi Thu Ha

Training report on food safety risk assessment and management

  • International Livestock Research Institute

Blood parameters and pathological lesions in pigs experimentally infected with Vietnam's first isolated African swine fever virus

  • Sang-Ik Oh
  • Thi Thu Huyen Nguyen
  • Myeon-Sik Yang
  • Bui Thi To Nga
  • Vuong Nghia Bui
  • Van Phan Le
  • Seung-Won Yi
  • Eunju Kim
  • Tai-Young Hur
  • Hu Suk Lee
  • Bumseok Kim

Safer food for traditional markets from a One health perspective

  • Unger, Fred
  • Phuc Pham-Duc
  • Pham Van Hung
  • Sinh Dang-Xuan
  • Le Thi Thanh Huyen
  • Tum, S.
  • Ty, C.
  • Toribio, Jenny-Ann
  • Ngo Hoang Tuan Hai
  • Nguyen Thi Duong Nga
  • Hung Nguyen-Viet

Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam

  • Sinh Dang-Xuan
  • Nga Vu-Thi
  • Dung Do-Trung
  • Trang Le-Thi-Huyen
  • Ngoc Pham Thi
  • Unger, Fred

Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains

  • Nga Nguyen Thi Duong
  • Hung Pham-Van
  • Ha Duong-Nam
  • Huyen Nguyen-Thi-Thu
  • Trung Ninh-Xuan
  • Sinh Dang-Xuan
  • Unger, Fred
  • Hung Nguyen-Viet
  • Grace, Delia

Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia

  • Sinh Dang-Xuan
  • Nga Nguyen Thi Duong
  • Ty, C.
  • Hung Pham-Van
  • Unger, Fred
  • Hung Nguyen-Viet