Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
Torres, Julieta
Land Use, Not Stream Order, Controls N2O Concentration and Flux in the Upper Mara River Basin, Kenya
Mwanake, Ricky M.
Molecular detection and typing of methicillin-resistant Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci isolated from cattle, animal handlers, and their environment from Karnataka, Southern Province of India
Venugopal, N.
Mitochondrial and nuclear multilocus phylogeny of Rhipicephalus ticks from Kenya
Kanduma, Esther G.
Simulation of control scenarios of porcine reproductive and respiratory syndrome in Nghe An Province in Vietnam
Hu Suk Lee
Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security
Loon, Marloes P. van
Upgrading the smallholder dairy value chain: A system dynamics ex-ante impact assessment in Tanzania's Kilosa district
Dizyee, Kanar
Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion
Ritzema, Randall S.
Reproduction and survival analysis of Boer and their crosses with Central Highland goats in Ethiopia
