Publications Archive

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Impact of food consumption on water footprint and food security in Tunisia

  • Souissi, Asma
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An overview of Teff (Eragrostis teff Zuccagni) Trotter ) as a potential summer forage crop in temperate systems

  • Habte, Ermias
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Sustainable livestock systems to improve human health, nutrition, and economic status

  • Varijakshapanicker, Padmakumar
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Animal-sourced foods for improved cognitive development

  • Balehegn, Mulubrhan
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The role of livestock products for nutrition in the first 1,000 days of life

  • Alonso, Silvia
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Knowledge, attitudes and practices of livestock and aquaculture producers regarding antimicrobial use and resistance in Vietnam

  • Pham-Duc, Phuc
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Comparative analysis of the fecal microbiota from different species of domesticated and wild suids

  • Correa Fiz, F.
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Genome diversity and signatures of selection for production and performance traits in dromedary camels

  • Bahbahani, Hussain
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Evaluation of the fluorescence polarization assay as a rapid on-spot test for ruminant brucellosis in Côte d'Ivoire

  • Falzon, Laura C.