Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
Tadesse, Desalew
Forage seed production and management techniques
Adie, Aberra
Cultivated forages production and utilization
Adie, Aberra
Refresher training workshop on climate-smart feed and forage innovations
Mekonnen, Kindu
Fodder trees and shrubs in the Ethiopian highlands: Service and product functions
Mekonnen, Kindu
Postharvest feed resources handling and utilization
Bezabih, Melkamu
Findings of Rapid KAP Change Need Assessment
Mesfin, Hailemariam
The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses
