Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
Vu Dung Minh
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
Duong, C.
Exposure to e-cigarette advertising and its association with e-cigarette use among youth and adolescents in two largest cities in Vietnam 2020
Thi Thanh Huong Le
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Vietnam stakeholder engagement meeting of the CGIAR Initiative on Sustainable Animal Productivity
