Evaluation of trained small-scale commercial pig feed producers in Uganda
Lukuyu, Ben A.
Project Sensitization and Training Workshop Report
Argaw, Amare
One Health in research and practice
Roesel, Kristina
Towards an actionable One Health approach
Xiao-Xi Zhang
Training farmer groups on developing business plans, accessing markets, financial management and creating databases for trade
Le, Pham Thi
CRISP: Climate Risk Planning & Managing Tool for Development Programmes in Agri-Food Systems
Cramer, Laura K.
Prevalence, molecular detection, and antimicrobial resistance of Salmonella isolates from poultry farms across central Ethiopia: A cross-sectional study in urban and peri-urban areas
Waktole, H.
Can participatory systems modeling of food value chains improve food and nutrition security under climate change?
Nicholson, Charles F.
Understanding Vietnamese chicken farmers’ knowledge and practices related to antimicrobial resistance using an item response theory approach
