Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
The Rabies Free Burkina Faso initiative: an example of how one health-oriented civil society organizations can contribute towards the achievement of the rabies zero by 30 goal
Savadogo, M.
Dahourou, L.D.
Ilboudo, Abdoul K.
Ilboudo, Guy S.
Zangré, H.
Tarnagda, G.
Souli, Z.
Combari, A.H.B.
Diarra, R.
Bidima, M.
Traoré, M.G.B.
Mandé, C.D.
Sondo, K.A.
Balogh, K. de
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Biguezoton, A.S.
Sidibé, C.A.K.
Lo, M.M.
Campbell, Zoë A.
Dione, Michel M.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Biguezoton, A.S.
Sidibé, C.A.K.
Lo, M.M.
Campbell, Zoë A.
Dione, Michel M.
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Amenu, Kebede
Alonso, Silvia
Gazu, Lina
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
International Livestock Research Institute: Our work, what I do, opportunities
Knight-Jones, Theodore J.D.
Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017
