Publications Archive

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Manuel de formation à l’Epidémiologie Participative (EP) pour les formateurs

  • Olwande, Portas
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Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain

  • Kuboka, Maureen M.
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Benchmarks for Bachelor of Science in Food Safety

  • Inter-University Council for East Africa
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Outbreaks of foot-and-mouth disease in Burundi, East Africa, in 2016, caused by different serotypes

  • Estevez Garcia, A.I.
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Dialogue on Commercialization of Climate- Smart Agricultural Technologies, Innovations and Management Practices in Eastern & Central Africa

  • Ilakut, Ben
EAC food safety curriculum.pdf.jpg

Benchmarks for food safety curriculum in the East African Community

  • Kang'ethe, Erastus K.
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Molecular survey of cattle ticks in Burundi: First report on the presence of the invasive Rhipicephalus microplus tick

  • Nyabongo, Lionel

Prevalence of tick-transmitted pathogens in cattle reveals that Theileria parva, Babesia bigemina and Anaplasma marginale are endemic in Burundi

  • Nyabongo, Lionel
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COVID-19 mitigation and effects on food safety

  • Mutua, Florence K.