Publications Archive

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Practices of traditional beef farmers in their production and marketing of cattle in Zambia

  • Mumba, C.
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Soil organic carbon changes following degradation and conversion to cypress and tea plantations in a tropical mountain forest in Kenya

  • Chiti, T.
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Deciphering signature of selection affecting beef quality traits in Angus cattle

  • Taye, M.
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Integrating phenotypic evaluations with a molecular diversity assessment of an Ethiopian collection of common bean landraces

  • Fisseha, Z.
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Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya

  • Onono, J.O.
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Development of nutrient cycle through agricultural activities of a rural area in the North of Vietnam

  • Do Thu Nga
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Containment studies of transgenic mosquitoes in disease endemic countries: The broad concept of facilities readiness

  • Quinlan, M. Megan
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The role of trust and networks in developing Nicaraguan farmers’ agribusiness capacities

  • Landmann, Dirk H.
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Whole-genome resequencing of red junglefowl and indigenous village chicken reveal new insights on the genome dynamics of the species

  • Lawal, R.A.