Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets
Eltholth, Mahmoud
Agricultural intensification scenarios, household food availability and greenhouse gas emissions in Rwanda: Ex-ante impacts and trade-offs
Paul, Birthe K.
Enhanced nitrogen cycling and N2O loss in water-saving ground cover rice production systems (GCRPS)
Zhe Chen
Effect of feeding oat and vetch forages on milk production and quality in smallholder dairy farms in Central Kenya
Mwendia, Solomon W.
Production system and participatory identification of breeding objective traits for indigenous goat breeds of Uganda
Onzima, R.B.
Effects of supplementation of Brachiaria brizantha cultivar Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production by crossbred dairy cows
Mutimura, Mupenzi
Allometric equations for predicting above-ground biomass of selected woody species to estimate carbon in East African rangelands
Feyisa, Kenea
An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India
Lindahl, Johanna F.
Was chicken domesticated in northern China? New evidence from mitochondrial genomes
