Youth engagement in livestock production and marketing in East Africa
Bullock, Renee
Multiplication des Nouvelles variétés de semences et potentiel pour la mise à l’échelle
Sarr, Etienne Aliouse
Report of the Mitigate+ Scoring Workshop to evaluate the scalability of innovations for reducing food system GHG emission while achieving SDG co-benefits in Kenya
Amahnui, George Amenchwi
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Comparative proteomic analysis of secretory proteins of Mycoplasma bovis and Mycoplasma mycoides subsp. mycoides investigates virulence and discovers important diagnostic biomarkers
Dawood, A.S.
Establishing a Goat Community-Based Breeding Program in Mali
Rekik, Mourad
Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria
Ochenje, Ibrahim
Seroprevalence and risk factors of peste des petits ruminants in different production systems in Uganda
