Understanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice
Girard, Amy W.
Little, P.
Yount, K.
Domínguez-Salas, Paula
Kinabo, J.
Mwanri, A.
COVID-19 and food security in Sub-Saharan Africa: Implications of lockdown during agricultural planting seasons
Ayanlade, Ayansina
Radeny, Maren A.O.
Integrating livestock into agricultural systems for increased livestock productivity: Evidence from smallholder dairy farmers in Babati District, Tanzania
Lukuyu, Ben A.
Maina, K.
Marwa, M.E.
Haule, A.
Bekunda, Mateete A.
Importance of livestock manure in crop production in Tanzania
Korir, Luke
Teufel, Nils
Kiara, Henry K.
New index for dairy cattle in Tanzania and guidelines on its use
Mrode, Raphael A.
Ojango, Julie M.K.
Chinyere, Ekine
Okeyo Mwai, Ally
Situational analysis of the Tanzanian food safety control system
Kilima, B.M.
Rashid, S.A.
Lupindu, A.M.
Tarimo, J.B.
Laizer, M.K.
Potential for soil organic carbon sequestration in grasslands in East African countries: A review
Tessema, Bezaye
Sommer, Rolf
Piikki, Kristin
Söderström, Mats
Namirembe, Sara
Notenbaert, An Maria Omer
Tamene, Lulseged D.
Nyawira, Sylvia
Paul, Birthe K.
Village poultry: Transforming a sub-sector from family hobby to family business
Niederhumer, Sonja
The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach
