Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Dione, Michel M.
Theory of change for the dairy buffalo value chain in Nepal, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Varijakshapanicker, Padmakumar
Arda-Olla rangeland unit seasonal grazing areas
Getahun, Yasin
Theory of change for the pig value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Commercialization of Forage Seed Business in Mixed Farming Systems of the Highlands of Ethiopia
Gebreyes, Million
Lemo Farming Household Typology: An Insight into the Challenges, Opportunities, Structural Barriers, and Risks of Different Farming Households
Caulfield, Mark E.
Normative constraints and opportunities for women’s economic resilience to climate change in chicken, cassava and fish value chains of selected sites in Tanzania
Achandi, Esther L.
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
