Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Omosa, Esther
Olukoba olugerageranya obuzzito bwe embizzi mu Uganda (Pig weigh band for use in Uganda)—Luganda
Marshall, Karen
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
The Africa Asia Dairy Genetics Gains (AADGG) Platform
Okeyo Mwai, Ally
Towards the harmonized control of peste des petits ruminants in the epizone Burundi–DR Congo–Rwanda–Uganda–Tanzania
Mabirizi, Alex
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
Ssajjakambwe, P.
Small ruminant breeding programs focusing on centralized nucleus and crossbreeding have failed in Ethiopia and need re-think
Haile, Aynalem
Improving the reach and relevance of Climate Information Services through a Digital Public Infrastructure approach
