Publications Archive

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Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

  • Tran Thi Tuyet Hanh
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Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya

  • Bosire, Caroline K.
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Sustainable intensification of agriculture for human prosperity and global sustainability

  • Rockström, Johan
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Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

  • Picchioni, F.
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Prioritizing climate-smart agricultural land use options at a regional scale

  • Shirsath, Paresh Bhaskar
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Seroepidemiological survey of Rift Valley fever virus in ruminants in Garissa, Kenya

  • Nanyingi, M.O.
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Diarrhea risks by exposure to livestock waste in Vietnam using quantitative microbial risk assessment

  • Thu Le-Thi
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Yield gaps in oil palm: A quantitative review of contributing factors

  • Woittiez, Lotte Suzanne
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Modelling cereal crops to assess future climate risk for family food self-sufficiency in southern Mali

  • Traoré, Bouba