Publications Archive

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Mức độ ô nhiễm vi sinh vật và các biện pháp cải thiện an toàn thực phẩm trên chuỗi thịt lợn

  • Dang Xuan Sinh
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Chuỗi giá trị thịt lợn nông hộ tại Việt Nam

  • Nguyen Thi Duong Nga
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Kênh truyền thông an toàn thực phẩm

  • Tran Thi Thuy Lieu
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Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

  • Hung Nguyen-Viet
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Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers

  • Long Pham-Thanh
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Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

  • Lam, S.
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Value chains identified for SAPLING in Vietnam

  • Nguyen Thi Thinh
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Minutes of 17th meeting of the Vietnam Food Safety Working Group

  • Food Safety Working Group in Vietnam
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Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam

  • Trang Thi-Huyen Le