Publications Archive

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Eating wild meat carries serious health risks—why it still happens along the Kenya-Tanzania border

  • Patel, Ekta
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Vietnam Food Safety Working Group E-bulletin, 7 June 2025

  • Food Safety Technical Working Group in Vietnam
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Economic burden of foot-and-mouth disease outbreaks on farmers and national economies

  • Knight-Jones, Theodore J.D.
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Preventing the next pandemic: One Health researcher calls for urgent action

  • Hung Nguyen-Viet
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Farm-level livestock loss and risk factors in Ethiopian livestock production systems

  • Yin Li
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Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria

  • Akpan, S.N.
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Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities

  • Sangkachai, N.
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Molecular characterization of a synthetic neutralizing antibody targeting p67 of Theileria parva

  • Miersch, S.
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Seroprevalence and risk factor modeling of Marek’s disease virus in indigenous Tilili breed chickens of the Amhara Region, Ethiopia

  • Berrie, K.