Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review
Papoula-Pereira, R.
Alvseike, O.
Cenci-Goga, B.T.
Grispoldi, L.
Nagel-Alne, G.E.
Ros-Lis, J.V.
Thomas, Lian F.
Pathways to Safer, more Sustainable Dairy Systems—Every Drop Counts
International Livestock Research Institute
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
Hung Nguyen-Viet
Lam, Steven
Alonso, Silvia
Unger, Fred
Moodley, Arshnee
Bett, Bernard K.
Fèvre, Eric M.
Knight-Jones, Theodore J.D.
Mor, Siobhan M.
Ha Thi Thanh Nguyen
Grace, Delia
Wild meat is eaten by millions, but puts billions at risk – how to manage the trade
Grace, Delia
Hung Nguyen-Viet
Staal, Steven J.
Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)
Masudi, Sherril P.
Hassell, J.
Cook, Elizabeth A.J.
Hooft, P. van
Langevelde, F. van
Buij, R.
Otiende, M.Y.
Ochieng, J.W.
Santangeli, A.
Happi, A.
Akpan, S.N.
Thomas, Lian F.
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
