Business-to-Business discussion tools: Improving livelihoods in pastoral systems through an entrepreneurial ecosystem approach to sustainable sheep and goat production
Oyieng, Edwin
Behavior change in five communities in Uganda: Farmers adopt improved practices, agripreneurs find new markets, community members accept women providing pig artificial insemination and regulators enable women aggregators
Achandi, Esther L.
Dynamic thinking for livestock: applying system dynamics to policy and planning
Bahta, Sirak T.
Feed and forage production in the agro-climatic zones of Odisha and its utilization for livestock
Swain, Braja B.
Operationalizing herd health through community engagement and gender integration
Lemma, Mamusha
From silence to dialogue: addressing gender inequalities in the livestock sector on local tv
Njiru, Nelly
Compliance with Good Manufacturing Practices in feed production among feed producers in Uganda
Businge, Martha
Characterizing the market food environment for animal sourced foods in Uganda
Omosa, Esther
The future role of animal-sourced foods in a low-carbon global agrifood system: Preview of a global outlook report
