The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
Mitchell, M.E.V.
Alders, Robyn G.
Unger, Fred
Hung Nguyen-Viet
Trang Thi Huyen Le
Toribio, Jenny-Ann
Gạo lợn
Hu Suk Lee
Nguyen Tien Dung
Bui Ngoc Anh
Dao Duy Tung
Tran Ngoc Anh
Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam
Hu Suk Lee
Vuong Nghia Bui
Huyen Xuan Nguyen
Anh Ngoc Bui
Trung Duc Hoang
Hung Nguyen-Viet
Grace, Delia
Wieland, Barbara
Prevalence and phylogenetic analysis of hepatitis E virus in pigs in Vietnam
Hu Suk Lee
Duy Tung Dao
Vuong Nghia Bui
Ngoc Anh Bui
Thanh Duy Le
Hung Nguyen-Viet
Grace, Delia
Thakur, K.K.
Hagiwara, K.
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
International Livestock Research Institute
Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng
Ngo Hoang Tuan Hai
Luong Nguyen Thanh
Sinh Dang-Xuan
Nguyen Thi Bich Thao
Le Thanh Hai
Le Thi Hang
Phuc Pham Duc
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Hung Nguyen-Viet
Phuc Pham-Duc
Pham Van Hung
Huyen Le Thi Thanh
Sinh Dang-Xuan
Tum, S.
Chea, Rortana
Ty, C.
Nguyen Thanh Luong
Hai Ngo Hoang Tuan
Grace, Delia
Food safety performance in animal-source food value chains
Unger, Fred
Hung Nguyen-Viet
Phuc Pham-Duc
Pham Van Hung
Huyen Le Thi Thanh
Sinh Dang-Xuan
Nguyen Thanh Luong
Hai Ngo Hoang Tuan
Grace, Delia
Avian influenza virus surveillance in live bird markets, northern Vietnam
