Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Ouma, Emily A.
Hasahya, Emmanuel
Doyle, Rebecca
Ahumuza, Ronnie
Nsadha, Zachary
Dione, Michel M.
Modelling the effects of climate change on livestock: Towards Identifying the priorities
Thornton, Philip K.
Mensah, Charles
Enahoro, Dolapo K.
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Gwaka, Josky
Lukuyu, Ben A.
Maina, Kevin W.
Teufel, Nils
Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022
Kitalyi, Aichi
Shetto, Mary
Omore, Amos O.
Galiè, Alessandra
Going local or global? An economic feasibility assessment of establishing a halal slaughterhouse in the Gambia
Aboah, Joshua
Chan, Derek
Bahta, Sirak T.
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Poole, Elizabeth J.
Teufel, Nils
Njehu, Alice
Baltenweck, Isabelle
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Poole, Elizabeth J.
Njehu, Alice
Baltenweck, Isabelle
Associations between livestock keeping, morbidity, and nutritional status of children and women in low and middle-income countries: A systematic review
Alemu, Taddese
Giang Nguyen
Duncan, Alan J.
Baltenweck, Isabelle
Brown, Fiona
Iannotti, Lora L.
McNeill, Geraldine
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
