Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Gender considerations in One Health
Campbell, Zoë A.
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Can Kenya meet dairy production and greenhouse gas emissions reduction targets by 2030?
Oduor, Richard
Detection and prevalence of a novel Bandavirus related to Guertu virus in Amblyomma gemma ticks and human populations in Isiolo County, Kenya
Koka, H.
Building the future One Health workforce in eastern and southern Africa – Gaps and opportunities in higher education
Yussuf, Buke
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
