Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
Graham, Michael
The moral economy behind the commoditisation of camel milk in northern Kenya
Mohamed, Tahira Shariff
The impact of forage condition on household food security in northern Kenya and southern Ethiopia
Alulu, Vincent
Building a reference quality annotated genome assembly for Red Maasai sheep
Oyieng, Edwin P.
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Rao, E.J.O.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Digital soil mapping using machine learning model for Kapiti in Kenya
Paliwal, Ambica
Can Kenya meet dairy production and greenhouse gas emissions reduction targets by 2030?
Oduor, Richard
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
