Safer food for traditional markets from a One health perspective
Unger, Fred
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
Samad, M.A.
Whole-genome sequencing of SARS-CoV-2 reveals diverse mutations in circulating Alpha and Delta variants during the first, second and third waves of COVID-19 in South Kivu, east of the Democratic Republic of Congo
Ntagereka, P.B.
Changing food systems and infectious disease risks in low-income and middle-income countries
Waage, Jeff
Enhancing climate services design and implementation through gender-responsive evaluation
Gumucio, Tatiana
Number of chamber measurement locations for accurate quantification of landscape-scale greenhouse gas fluxes: Importance of land use, seasonality, and greenhouse gas type
Wangari, E.G.
Effect of processed sweet lupin (Lupinus angustifolius) grain supplementation on growth performance and socioeconomic feasibility of Doyogena sheep in Ethiopia
Tilaye, Habite
The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030
