Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso
Dione, Michel M.
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Ima-Ouoba, S.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
Dione, Michel M.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Livestock feed markets across agro-ecological zones of Burkina Faso: Feed provenance, price and quality
Ayantunde, Augustine A.
Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso
Ima-Ouoba, S.A.
CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report
Baltenweck, Isabelle
Training of dairy farm advisors (DFAs) on individualised extension services held at Bukura Agricultural Training Centre
