From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenya
Mutua, Edna N.
Quality control of susceptibility testing (Part 2)
Matuschek, E.
An uncertain future for livestock production in the tropics: Future heat stress may make cattle production unviable in large swathes of Africa
International Livestock Research Institute
Memorandum of Understanding between the International Livestock Research Institute (ILRI) and Borana University
International Livestock Research Institute
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Ping Wang
Population genomics of Escherichia coli in livestock-keeping households across a rapidly developing urban landscape
Muloi, Dishon M.
Genetic characterization of oleaginous bottle gourd (Lagenaria siceraria) germplasm from Côte d'Ivoire using agromorphological and molecular markers
Gbotto, A.A.
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
Hammond, James
Strengthening global health security by improving disease surveillance in remote rural areas of low-income and middle-income countries
