Nutritional content of different feed and fodder resources in different agroclimatic zones of Odisha
Swain, Braja B.
Rahman, Habibar
Jones, Christopher S.
Teufel, Nils
Prasad, Kodukula V.S.V.
Rapid gender landscaping analysis in the poultry sector: Nigeria, Tanzania, and Zimbabwe
Campbell, Zoë A.
Jumba, Humphrey
Tjasink, Katharine
Al-Riyami, Lamyaa
Sustainable diets: How to ‘meat’ in the middle
Ouma, Emily A.
Gendered barriers and opportunities in Kenya's informal dairy sector: enhancing gender-equity in urban markets
Galiè, Alessandra
Njiru, Nelly
Heckert, Jessica
Myers, Emily
Alonso, Silvia
Maziwa Zaidi: Selection of agripreneurs and linked households for testing delivery of bundled technology packages in Tanzania
Rao, E.J.O.
Omondi, Immaculate A.
Poole, Elizabeth J.
Omore, Amos O.
Work Package 3: Sustainable Livestock Productivity for Gender Equity and Social Inclusion
Galiè, Alessandra
Co-creation of theories of changes at value-chain level for the One-CGIAR initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Marshall, Karen
Teufel, Nils
Poole, Elizabeth J.
Altshul, Helen J.
Women in business: chicken seed dissemination in Ethiopia and Tanzania
Galiè, Alessandra
Omore, Amos O.
Jeremiah, Adolf
Vaccination of household chickens results in a shift in young children’s diet and improves child growth in rural Kenya
