Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia
Yadata, M.A.
What can Africa contribute to global meat demand? Opportunities and constraints
Rich, Karl M.
Study on single nucleotide polymorphisms of H -FABP gene in sheep
Qiao, H.Y.
Using participatory epidemiological techniques to estimate the relative incidence and impact on livelihoods of livestock diseases amongst nomadic pastoralists in Turkana South District, Kenya
Bett, Bernard K.
Characterisation and validation of farmers’ knowledge and practice of cattle trypanosomosis management in the cotton zone of West Africa
Grace, Delia
Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya’s arid north
Mude, Andrew G.
A new infrared spectroscopy sample presentation unit for measuring feeding quality of maize stover
Montes, J.M.
Trends in productivity of crops, fallow and rangelands in Southwest Niger: Impact of land use, management and variable rainfall
