Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Livestock water and land productivity in Kenya and their implications for future resource use
Bosire, Caroline K.
Incidence of RNA viruses infecting taro and tannia in East Africa and molecular characterisation of dasheen mosaic virusisolates
Kidanemariam, Dawit B.
Soil erosion assessment in Ethiopia: A review
Tamene, Lulseged D.
Breeding strategy for resistance to Striga asiatica (L.) Kuntze based on genetic diversity and population structure of tropical maize (Zea mays L.) lines
Gasura, Edmore
Genome and systems biology of Melilotus albus provides insights into coumarins biosynthesis
Fan Wu
Genetic structure of Arabian Peninsula dromedary camels revealed three geographic groups
Almathen, F.
Impacts of heat stress on global cattle production during the 21st century: A modelling study
Thornton, Philip K.
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
