Developmental challenges and opportunities in the goat industry: the Kenyan experience
Ahuya, C.O.
Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
Arimi, S.M.
Screening for tannin degradation by rumen and faecal samples of wild and domestic animals in Ethiopia
Ephraim, E.
Livelihood mapping and poverty correlates at a meso-level in Kenya
Kristjanson, Patricia M.
Analysis of the transcriptome of the protozoan Theileria parva using MPSS reveals that the majority of genes are transcriptionally active in the schizont stage
Bishop, Richard P.
Quantifying declines in livestock due to land subdivision
Boone, Randall B.
A parametric measure of lactation persistency in dairy cattle
Kamidi, R.E.
Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets
Grings, Elaine E.
Determining sources of diversity in cultivated and wild Lablab purpureus related to provenance of germplasm by using amplified fragment length polymorphism
