Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Enahoro, Dolapo K.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Crisis response and reconstruction: Why livestock matter
Karugia, Joseph T.
Genetic variation for grain yield and straw quality traits in 31 diverse rice varieties in Assam
Varijakshapanicker, Padmakumar
Quality Assessment of Multicut Forage Sorghum (COFS-29) in Karimnagar District Telangana
Ravichandran, Thanammal
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
Muunda, Emmanuel
Stakeholder Workshop on Social and Gender Norms in the Cassava, Chicken, and Fish Value Chains in Tanzania
Kitalyi, Aichi
Kenya overview: CGIAR Iinitiative on Sustainable Animal Productivity
