Chromosomal regions controlling resistance to gastro-intestinal nematode infections in mice
Iraqi, F.A.
Strategies to optimize allocation of limited nutrients to sandy soils of the Sahel: A case study from Niger, West Africa
Gandah, M.
The development of Trichostrongylus colubriformis larvae on a range of herbage species or on plots of differing topographical aspect
Niezen, J.H.
Resistance and resilience to gastro-intestinal nematode parasites and relationships with productivity of Red Maasai, Dorper and Red Maasai X Dorper crossbred lambs in the sub-humid tropics
Baker, R.L.
Community natural resource management: The case of woodlots in northern Ethiopia
Gebremedhin, Berhanu
Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-
Mpairwe, D.R.
Genetic diversity and relationships of indigenous Kenyan camel (Camelus dromedarius) populations: Implications for their classification
Mburu, D.N.
Responses of bovine chimaeras combining trypanosomosis resistant and susceptible genotypes to experimental infection with Trypanosoma congolense
Naessens, Jan
Oxidative damage and phosphatidylserine expression of red blood cells in cattle experimentally infected with Theileria sergenti
