Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Mpairwe, D.R.
Perspective changes everything: Managing ecosystems from the inside out
Waltner-Toews, D.
Village chicken production systems in Ethiopia: 2. Use patterns and performance valuation and chicken products and socio-economic functions of chicken
Dessie, Tadelle
Village chicken production systems in Ethiopia: 1. Flock characteristics and performance
Dessie, Tadelle
T-Cell responses to Mycobacterium avium PPD antigens in gastro-intestinal helminth co-infected chickens in central Ethiopia
Tadesse, S.
Field schools for Kenyan dairy farmers
Minjauw, B.
Resistance of Sabi and Dorper ewes to gastro-intestinal nematode infections in an African semi-arid environment
Matika, O.
Genetic diversity of indigenous cattle populations in Bhutan: Implications for conservation
Dorji, T.
Estimated model parameters of incomplete gamma and inverse polynomial functions and comparison of the models lactation yield prediction potential in Zebu and crossbred cattle
