Modelling the effects of climate change on livestock: Towards Identifying the priorities
Thornton, Philip K.
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Institutional and theoretical learning on gender analysis through the CGIAR Research Program on Livestock
Galiè, Alessandra
Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022
Kitalyi, Aichi
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
Going local or global? An economic feasibility assessment of establishing a halal slaughterhouse in the Gambia
